Eggplant Bharta Recipe

Free Recipe Eggplant Bharta

Recipe Type: Free Ethnic Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggplant Bharta Recipe

2 md Eggplants, halved
1/4 c Cilantro, chopped
1/2 c Finely chopped onion
1 tb Ghee
2 ea Green chilies, chopped
1/2 ts Oil
1/4 ts Salt

Eggplant Bharta Preparation

Rub the ghee over the cut side of the eggplant. Roast until the skin is lightly burned. The eggplant should be completely soft & tender. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The mixture should be fairly dry. Chakravarti & Morizot, Not Everything we Eat is Curry

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