Free Recipe Eggplant and Tomato Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggplant and Tomato Salad Recipe
4 md Eggplants
5 lg Tomatoes
4 tb Olive oil
2 tb Lemon juice
Salt & pepper
2 ts Fresh chives, chopped
Eggplant and Tomato Salad Preparation
Wipe the eggplants but do not peel them. Place on a baking sheet & bake at 450F for 20 minutes, until their skins burst. Peel the skins & beat the pulp in the basin until smooth. Skin the tomatoes & remove their seeds. Chop the flesh roughly. Arrange the tomatoes in a layer on the eggplant pulp. Mix together the oil, lemon juice, salt & pepper. Pour this over the salad. Just before serving, toss the salad well & sprinkle with the chives.
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