Free Recipe Eggplant and Green Pepper Kugel

Recipe Type: Free Jewish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Eggplant and Green Pepper Kugel Recipe

1 Eggplant,large
2 tb Basil,fresh,chopped
1/2 ts Salt
2 Eggs,slightly beaten
3 tb Olive oil
1 Matzoh cracker,crumbled
1 Onion,chopped
1/2 ts Salt
1 Green pepper,sweet,chopped
1/2 ts Pepper
2 tb Pine nuts
1 tb Margarine

Eggplant and Green Pepper Kugel Preparation

1. Peel eggplant; dice into 2 cubes. Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender. Drain. Mash in large bowl. 2. Meanwhile, heat oil in medium-size skillet over medium heat. Add onion, pepper and pine nuts; cook until tender, about 8 minutes. Add to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine. 3. Bake in preheated moderate (350’F) oven for 35 minutes to heat through.

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