Free Recipe Eggnog Trifle
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Eggnog Trifle Recipe
1-1/4 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
1/4 c Rum
1/8 ts Ground nutmeg
8 oz Cool Whip whipped topping;
-thawed
1 Pound cake loaf (about 12
-ounces)
2 tb Strawberry jam
1 cn (11-oz) Mandarin orange
-sections; drained
1-1/2 c Strawberries; halved
1/4 c Sliced almonds; toasted
Eggnog Trifle Preparation
POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake; reserve for snacking or other use. Slice remaining cake horizontally into 4 layers. Sprinkle layers evenly with remaining 2 tablespoons rum. Spread jam on surface of 2 layers; top with remaining 2 layers . Cut cakes into 1-inch cubes. ARRANGE about 1/2 of the cake cubes on bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the pudding mixture into bowl. Top with 1/2 of the fruit and almonds; cover with remaining cake cubes. Spoon remaining pudding mixture over cake. Top with remaining fruit and almonds. Garnish with remaining whipped topping. Chill until ready to serve. MAKES 8 to 10 servings, Prep time: 30 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen’s MM Recipe Archive, .
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