Free Recipe Eggnog Ice Cream

Recipe Type: Free Christmas Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Eggnog Ice Cream Recipe

2 c Milk
2 c Cream
2 ts Vanilla essence
7 Large egg yolks
3/4 c Sugar
1/2 ts Freshly grated nutmeg
2 tb Rum
2 tb Brandy
Extra nutmeg
1 c Combined glac‚ fruits,
Almonds and chocolate,
Finely chopped

Eggnog Ice Cream Preparation

In a large saucepan combine the milk, cream and vanilla essence and bring to the boil. Whisk together the egg yolks and sugar. Add the cream mixture in a stream while whisking, then transfer the custard to a saucepan. Cook the custard over moderate heat, stirring constantly with a wooden spoon until it coats the back of the spoon. Strain through a fine sieve. Allow the custard to cool and stir in 1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered, overnight. Stir in the additional nutmeg and freeze the custard in an ice-cream maker, according to the manufacturer’s instructions. Add combined fruit, almonds and chocolate, then freeze until firm. Posted to MM-Recipes Digest V4 #049 by Deborah Kühnen <DEBKUHNEN@msn.com> on Feb 17, 97.

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