Free Recipe Eggnog Fondue
Recipe Type: Free Fondue Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Eggnog Fondue Recipe
2 c Eggnog — see note
3 tb Cornstarch
1/4 c Cognac — or rum
Eggnog Fondue Preparation
Note: The recipe specifies that real dairy eggnog should be used in this recipe. Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and stir into eggnog. Cook at medium heat, stirring until mixture is thickened. Add remaining liquor. Keep temperature low during serving. Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned). Posted to EAT-L Digest – 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: Ilene D. Warfield <IWarfield2@AOL.COM> Recipe By :
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