Free Recipe Eggnog Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Eggnog Bread Recipe
1/4 c Butter or margarine; melted
3/4 c Sugar
2 Eggs; beaten
2-1/4 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 c Eggnog
1/2 c Chopped pecans
1/2 c Raisins
1/2 c Chopped red and green
-candied cherries
Eggnog Bread Preparation
In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 8 1/2×4 1/2×2 1/2 loaf pan. Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf NOTES : Holiday Bread – Grand Prize Winning Recipe by Ruth Bickel, Hickory, North Carolina, who says that someone alwasy asks for this recipe when she makes it for the holidays and for gifts. It’s quick, easy and delicious. Recipe by: Taste of Home Magazine, Dec/Jan ’94, p. 26 Posted to Bakery-Shoppe Digest V1 #484 by Marceline8 <Marceline8@aol.com> on Jan 1, 1998
How Do You Cook Eggnog Bread?
If you know another way to cook Eggnog Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.