Eggless, Butterless and Milkless Cake Recipe

Free Recipe Eggless, Butterless and Milkless Cake

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Eggless, Butterless and Milkless Cake Recipe

1 c Brown sugar
1 c Water
2 c Seedless raisins; chopped
1/2 c Shortening
1/4 ts Nutmeg
1/2 ts Ground cloves
1 pn Salt
1 ts Baking soda in a little hot
-water (1 or 2 tblsp)
2 c Flour
1/2 ts Baking powder

Eggless, Butterless and Milkless Cake Preparation

This comes from the Wesley Cookbook (by Florence Cerda) Put brown sugar, water, raisins, shortening, nutmeg, cloves and salt in saucepan. Boil together 3 minutes, then cool. When cold, add soda-hot water mixture. Sift together flour and baking powder. Mix into batter. Bake in moderate oven at 375 degrees for 45 minutes. Note: This was used in World Wars I and II. It was called the Less Cake. Posted to Bakery-Shoppe Digest V1 #196 by vergie1@juno.com (Vergie A Ewing) on Aug 18, 1997

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