Free Recipe Eggless Bran Muffins (Langsdorf)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Eggless Bran Muffins (Langsdorf) Recipe
1 c Buttermilk
1 c Miller s bran
1/4 c Honey
1/4 c Margarine; at room
-temperature
1 c Flour
1-1/2 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 ts Cinnamon
Chopped nuts; and/or raisins
Eggless Bran Muffins (Langsdorf) Preparation
Stir together buttermilk and bran; let stand 5 minutes. Mix together honey and margarine and add to buttermilk/bran. Sift together flour, baking soda, salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture. Beat well with a spoon until well moistened. Chopped nuts and/or raisins may be added at this point, if desired. Drop the batter into greased muffin tins or in paper-lined muffin tins. Bake in 375-degree oven 18 minutes. Remove from oven at once. Makes 1 dozen. These muffins freeze well. *Liz Caesar’s Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 28% cff: 129cals; 4g fat Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using this recipe. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
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