Free Recipe Egg Salad-Stuffed Tomatoes

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Egg Salad-Stuffed Tomatoes Recipe

6 Hard-cooked eggs
1 c Sliced celery
2 tb Minced green pepper
1 ts Minced onion
1/4 c Mayonnaise
1 pn Chili powder
1 tb Vinegar
1 ts Salt
1/8 ts Pepper
6 Tomatoes

Egg Salad-Stuffed Tomatoes Preparation

Cut eggs into medium-sized pieces. Then add rest of ingredients except tomatoes, parsley, and lettuce, and refrigerate. Before serving, wash chilled tomatoes, and remove cores. Then fill tomato cavities with egg salad, garnish with sprigs of parsley, and serve on lettuce. Yield: 6 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .

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