Free Recipe Egg Salad 2

Recipe Type: Free Diabetic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Egg Salad 2 Recipe

2 Hard-cooked eggs; peeled
1 tb Green onion; finely chopped
1 tb Celery; finely chopped with
1/2 ts Salt;
Dash freshly ground pepper;
3 tb Lemon Mayonnaise;
1/2 ts Hot pepper; hot prepared

Egg Salad 2 Preparation

Finely dice the eggs; mix thouroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended. Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad. This also may be used as a spread for crackers. (I would use for a sandwish to go with a salad on a hot, hot day.) Food Exchange per serving: 1 MEDIUM-FAT MEAT EXCHANGE; Low-sodium Diets: Omit salt for this recipe and from Lemon Mayonnaise. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O’Brion and her Meal Master File

How Do You Cook Egg Salad 2?

If you know another way to cook Egg Salad 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.