Egg Ribbon Soup Recipe

Free Recipe Egg Ribbon Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Egg Ribbon Soup Recipe

6 c Chicken broth
4 Whole eggs
10 oz Chopped frozen spinach,;
-thawed
Salt and freshly ground
-black pepper
1/2 c Grated Parmesan cheese

Egg Ribbon Soup Preparation

Bring broth to a boil in a 4 quart saucepan. Lightly beat eggs with cheese in a mixing bowl. Add the spinach and bring back to a simmer; season to taste with salt and pepper. While the soup is at a simmer, whisk the eggs and Parmesan into the soup, in a steady stream, and simmer just until soup thickens or let it boil longer until the eggs separate into strands. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6730 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak <meginny@frontiernet.net>

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