Egg-Peanut Spread Recipe

Free Recipe Egg-Peanut Spread

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Egg-Peanut Spread Recipe

6 Hard-cooked eggs; finely
-chopped
1/2 c Finely chopped roasted
-peanuts
2 tb Finely chopped pimiento
2 tb Finely chopped olives
1 tb Finely chopped chives
3/4 ts Salt
1/4 c Mayonnaise
1/4 c Milk
1/4 ts Worcestershire sauce

Egg-Peanut Spread Preparation

Combine all finely chopped ingredients and salt. Stir mayonnaise, milk, and Worcestershire sauce together. Blend with eggs and other ingredients. Stir well. Serve with crackers and potato chips. Yield: 2 cups. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .

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