Free Recipe Egg Noodles
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Egg Noodles Recipe
2 c All-purpose flour
1/2 ts Salt
1 Egg plus
2 Egg yolks
1/3 c Water
1 ts Cooking oil or olive oil
Egg Noodles Preparation
In a large mixing bowl stir together 1-3/4 cup of the flour and the salt. Make a well in the center of the mixture. In a bowl combine eggs, water, and oil. Add to flour mixture; mix well. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Knead till dough is smooth and elastic (8-10 mins total). Cover and let rest for 10 mins. Divide dough into fourths. On a lightly floured surface, roll each fourth into a 12×12 square (about 1/16 inch thick). Let stand 20 mins. Cut dough into 1/4 inch wide strips then cut into 2-3 inch lengths. You can use a pasta machine if you have one. Just cook the pasta 1-1/2 to 2 mins. Make sure the water is boiling before adding the noodles or they will glump on the bottom–been there done that, on Thanksgiving Day and had to remake two batches of noodles :((! You can freeze the noodles, just let them dry before putting them in the freezer. Cook them a bit longer if you freeze them. When I make them for Thanksgiving, instead of boiling them in water, I boil them in chicken broth and add a bit of yellow food coloring. I then transfer them to a crock pot and let them cook down all day, making sure to add more chicken broth or water as needed so they don’t dry out. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 16:06:31 +0100 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
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