Free Recipe Egg Noodle-Cheese-Spinach Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Egg Noodle-Cheese-Spinach Soup Recipe
1 tb Oil
1/2 c Chopped onion
1 Clove garlic; crushed
3 c Water
3 Chicken bouillon cubes
4 oz Very fine egg noodles
1/2 ts Salt
3 c Milk
1 pk (10-oz) frozen chopped
-spinach; thawed and drained
1/4 lb Cheddar cheese; shredded
1/4 lb Swiss cheese; shredded
Egg Noodle-Cheese-Spinach Soup Preparation
Heat oil and saut‚ onion and garlic. Add water and bouillon cubes. Heat to boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do not boil. Yield: 6 to 8 servings. LORA PARNELL (MRS. CLIFF) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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