Free Recipe Egg Mayonnaise Indienne

Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Egg Mayonnaise Indienne Recipe

4 Hard-boiled eggs
3 tb Half and half
1 cn Tuna, drained, flaked
2 ts Tomato paste
-(3.5 oz) 1 1/2
ts Curry Powder
1/2 c Mayonnaise
Salt to taste
Fresh Italian parsley
Fresh ground pepper to taste
-sprigs (opt)
4 Cocktail gherkins, chopped

Egg Mayonnaise Indienne Preparation

Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.

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