Free Recipe Egg, Ham, and Cheese Crepes

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Egg, Ham, and Cheese Crepes Recipe

Melted clarified butter (see
2 c Savory Buckwheat Crepes
Batter — (see recipe)
8 Eggs
4 oz Shredded Danish ham
4 oz Shredded Monterey jack

Egg, Ham, and Cheese Crepes Preparation

1. Heat a 9- or 10-inch crepe pan or skillet over moderately high heat. Brush generously with melted butter. When butter sizzles, add 1/4 cup of Buckwheat Crepes batter and swirl to coat pan. 2. Into center of batter gently break one egg, keeping yolk whole. Cook just until white is set; yolk should remain runny. Top with 1/2 ounce ham and 1/2 ounce cheese. Gently fold sides of crepe in over cheese. Remove crepe to a warm plate with a spatula. Continue with remaining crepe batter and eggs. Makes 8 filled crepes. Recipe By : the California Culinary Academy File

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