Egg Foo Yung 2 Recipe

Free Recipe Egg Foo Yung 2

Recipe Type: Free Egg Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Egg Foo Yung 2 Recipe

1/2 lb Ground beef; browned
3/4 c Chopped onion
2 c Chopped cabbage; or Bean
-Sprouts (canned or fresh)
6 Beaten eggs
1 ts Salt

Egg Foo Yung 2 Preparation

Mix everything (except sauce ingredients) together. Drop by 1/4 cupfuls into hot, oiled frying pan. Push in as it cooks to form flat patties. Brown both sides. Service hot with sauce and rice. SAUCE: In small saucepan mix together: 1/4 cup soy sauce, 1 tablespoon corn starch, 2 teaspoons sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken broth (may use water and chicken bouillon). Heat to boiling, stirring constantly. Date: Wed, 5 Jun 1996 23:14:04 -0500 From: cejab@cin.net MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

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