Free Recipe Egg Flower Shrimp Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Egg Flower Shrimp Soup Recipe
1 lb Medium to large shrimp;
-peeled and deveined
8 Quarter sized slices fresh
-ginger
5 c Low-salt chicken broth
2 ts Low-salt soy sauce
1 c Thawed frozen petite peas
1/2 c Thinly sliced green onions
2 lg Eggs; slightly beaten
Salt and pepper
Egg Flower Shrimp Soup Preparation
Rinse shrimp and pat dry. Pound ginger slices with a mallet or back of a knife so juice can seep out. Combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5 minutes. Discard ginger. Return to a boil and stir in shrimp, peas, and green onions. Drizzle eggs over soup, cover and take pan from heat. Let stand until shrimp is opaque in center, 2-3 minutes for medium shrimp, up to 10 minutes for large. Stir soup to break up eggs, season to taste with salt and pepper and serve. Recipe By : Meijer Foods Posted to Digest eat-lf.v096.n229 Date: Mon, 25 Nov 1996 19:11:16 -0500 From: LRW979@aol.com
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