Free Recipe Egg Drop Soup #6
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Egg Drop Soup #6 Recipe
2 Eggs
1 ts Salt
2 c Basic Stock
2 ts Finely chopped green onions
Egg Drop Soup #6 Preparation
In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot. Makes 4 servings. Posted by Claire Carter. Courtesy of Fred Peters. Posted to MM-Recipes Digest V4 #030 by BobbieB1@aol.com on Jan 29, 1997.
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