Egg and Sausage Casserole Recipe

Free Recipe Egg and Sausage Casserole

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Egg and Sausage Casserole Recipe

8 Bread slices
1 lb Sausage
2 c Grated cheese
6 Eggs, lightly beaten
1/2 c Milk
1-1/4 ts Dry mustard
1 cn Cream of mushroom soup
1-1/2 c Milk

Egg and Sausage Casserole Preparation

Trim crusts from bread. Place in a 13×9 inch Pyrex dish. Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread. Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be frozen. Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the December cookbook swap. Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993 SPARKIE at 10:31 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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