Free Recipe Egg and Potato Casserole

Recipe Type: Free American Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Egg and Potato Casserole Recipe

24 oz Potatoes; frozen, diced
1/2 c Butter; melted
1/2 c Bacon bits
8 Whole eggs; beaten
1 lb Cheddar cheese; shredded

Egg and Potato Casserole Preparation

Cook potatoes in melted butter until done or browned. Add bacon bits and cook a few minutes more, stirring frequently. Smooth out in pan and add beaten eggs. When set add cheese. After cheese has melted and set, cut into slices. Recipe by: Ruth Posted to TNT – Prodigy’s Recipe Exchange Newsletter by on Nov 9, 1997

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