Free Recipe Eelgant Chocolate Raspberry Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Recipe Serves: 8
Ingredients for Eelgant Chocolate Raspberry Pie Recipe
1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
1-1/4 c Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb
3 tb Parkay margarine
2 Squares Baker s semi-sweet
Cool Whip whipped topping;
Eelgant Chocolate Raspberry Pie Preparation
DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired. Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen’s MM Recipe Archive, .
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