Free Recipe Eelgant Chocolate Raspberry Pie

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Eelgant Chocolate Raspberry Pie Recipe

1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
1-1/4 c Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb
3 tb Parkay margarine
2 Squares Baker s semi-sweet
Cool Whip whipped topping;
-thawed (optional)
Raspberries (optional)

Eelgant Chocolate Raspberry Pie Preparation

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired. Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Eelgant Chocolate Raspberry Pie?

If you know another way to cook Eelgant Chocolate Raspberry Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.