Free Recipe Eben s Baked Stuffed Tomatoes

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eben s Baked Stuffed Tomatoes Recipe

4 md Tomatoes
1/4 ts Garlic powder
4 (1-inch) cubes Cheddar
-cheese
4 ts Dijon-style mustard
1/2 c Chopped onion
4 ds Worcestershire sauce
1 ts Dried leaf basil or oregano
-(or to taste)
4 sl Swiss cheese; thin (1/2 oz),
-each about 3×6-inch
1 tb Chopped chives or parsley

Eben s Baked Stuffed Tomatoes Preparation

Cut thin slice from top of tomatoes, then hollow out tomato, cutting out flesh to leave a shell with sides about 1/4-inch thick & top opening about 2 inches wide. Chop tomato flesh. Layer garlic powder, Cheddar cheese, mustard & onion (in that order) in shells. Top onion with as much chopped tomato as will comfortably fit, then season with Worcestershire & basil or oregano. Fold each Swiss cheese slice in half; top each tomato with a folded slice, letting some of it hang over edges. (At this point you may cover & refrigerate up to a day). To bake, preheat oven to 350. Line a baking pan with foil. Arrange tomatoes in pan; bake 15 minutes or until cheese is bubbly & lightly browned. Serve hot. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .

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