Free Recipe Easy Pumpkin Muffins
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Pumpkin Muffins Recipe
1/2 c All purpose flour
1/2 c Whole wheat flour
1/4 c Raisins (I added diced
-apples instead)
1/3 c Sugar
3 tb Crushed Bran
1-1/2 ts Baking powder
1/2 ts Baking soda
1 c Canned pumpkin
1/4 c Egg substitute (the
-equivalent is 1 egg)
1/4 c Orange Juice
1 ts Pumpkin pie spice
1/2 ts Vanilla
Easy Pumpkin Muffins Preparation
Preheat oven to 350. Spray large muffin cups with nonstick cooking spray. Sprinkle cups evenly with 11/2 tsp. of the white flour. In a large bowl, combine all of the dry ingredients. In a medium bowl, combine the pumpkin, egg, juice, and vanilla. Add to the flour mixture. Spoon the batter into the cups. Bake 25-30 minutes-until a toothpick comes out clean. DO NOT OVERBAKE. Makes 6 Large Servings. 1 F/V 1/4 P/M 1 B 25 Optional Calories 0g Fat (Unless you add real egg) 3g Fiber Posted to recipelu-digest Volume 01 Number 193 by Lee Theis <theis@geocities.com> on Nov 04, 1997
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