Free Recipe Easy Peanut Butter Cookies (Corrected)
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Easy Peanut Butter Cookies (Corrected) Recipe
1-2/3 c All-Purpose Flour
1-1/2 tb Cornstarch
1-3/4 ts Baking Powder
1/2 ts Baking Soda
3/4 c Firmly Packed Brown Sugar
1 ts Vegetable Oil, *Note
1/4 c Sugar
1/4 c Reduced Fat Smooth Peanut
-Butter
1-1/2 tb Light Corn Syrup
2-1/2 ts Vanilla Extract
1/4 c Egg Beaters® 99% Egg
-Substitute, Or 1 Egg
Vegetable Cooking Spray
3 tb Granulated Sugar
Easy Peanut Butter Cookies (Corrected) Preparation
*NOTE: Original recipe used 1/4 C veg oil Preheat oven to 375 deg F. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. Coat hands lightly with cooking spray and shape dough into 48 (1 ) balls. Roll balls in 3 T granulated sugar, and place 2 apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size 1 cookie) These are very, very good… I was quite surprised. Be sure and don’t over bake them or they become like rocks…nice flavored rocks!!<g> Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF 11.7%. Posted to Digest eat-lf.v097.n109 by Reggie Dwork <reggie@reggie.com> on Apr 23, 1997
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