Free Recipe Easy Pancakes
Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Easy Pancakes Recipe
2 c Bisquick original baking mix
2 Eggs
1 c Milk
Easy Pancakes Preparation
HEAT griddle or skillet; grease if necessary. Beat all ingredients with wire whisk or hand beater until well blended. POUR batter by scant 1/4 cupfuls onto hot griddle. COOK until edges are dry. Turn; cook until golden brown. About 13 pancakes. Bran Pancakes: Increase milk to 1-1/3 cups. Fold in 1/2 cup bran cereal shreds. About 16 pancakes. Sweet Cornmeal Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup yellow cornmeal and 2 tablespoons sugar. About 16 pancakes. Whole Wheat Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup Gold Medal whole wheat flour. About 15 pancakes. No-Cholesterol Easy Pancakes: Substitute 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. Use skim milk. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Easy Pancakes?
If you know another way to cook Easy Pancakes please make a comment in the form below to help other free recipe users make the best of this free recipie.