Free Recipe Easy No-Fail Pie Crust
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy No-Fail Pie Crust Recipe
4 c All-purpose flour
1-3/4 c Vegetable shortening
1 tb Granulated sugar
2 ts Salt
1/2 c Water
1 Egg
1 tb White vinegar
Easy No-Fail Pie Crust Preparation
Recipe from: Famous Desserts Cookbook Makes 2 double-crust 9-inch pies and I single crust. Combine flour, shortening, sugar, and salt. Mix well with fork or pastry blender. Set aside. Beat together water, egg, and vinegar. Add to flour mixture; mix until all ingredients are moistened. Form into ball and chill at least 15 minutes before shaping in desired shape. May be stored in refrigerator one week or frozen. Bake in 425 F. oven for 12 minutes for single crust. Bake following instructions for double-crust pies. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by docden <docden@mnl.v-link.net> on Jul 08, 1997
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