Free Recipe Easy Mushroom Filled Tortillias
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Mushroom Filled Tortillias Recipe
1/2 c Fresh mushrooms
5 tb Olive oil
Salt
Pepper
Oregano
Marjoram
Garlic
1/2 Bell pepper, sliced
– into bite-sized strips
1/2 sm Onion, thinly sliced
-and separated into rings
1 c Prepared salsa
2 Flour tortillias
Shreded cheddar cheese
Easy Mushroom Filled Tortillias Preparation
Heat tortillias in oven along with serving plate at low temp, as per package directions (ie: in foil so they don’t dry out). (If you plan to do this in the microwave, wait.) Saute mushrooms, bell pepper, onions, garlic, with seasonings in oil. I prefer somewhat crunchy bell peppers, so i begin sauteing everything before cutting up the pepper. This seems to get the timing right. When the vegetables have reached the desired level of doneness — I like my mushrooms cooked to death — pour into the pan the salsa. Cook together for several more minutes. Place the cheese and mushroom mixture in the tortilla, roll and serve. (This is a what is edible in my refrigerator recipe that actually turned out well. So i thought i’d share. I never thought of mushrooms in Mexican food before. ‘Course we made shark fajitas a few weeks ago with soy sauce, so authentic doesn’t seem to make a dent with me except for how i fix refried beans.) — Judith Elaine Bush bush@bohr.physics.upenn.edu Physics Department, 209 S 33rd St. Lab: 215-898-8832 Philadelphia, PA 19104-6396 USA FAX: 215-898-2010 ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the Posting Guidelines article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: newsbf01.news.aol.com!newstf01.news.aol.com!uunet!bloom beacon.mit.edu!gate ch!swrinde!sgiblab!rahul.net!a2i!mack.rt66.com!mack.rt6 .com!not-for-mail From: Litman@interramp.com (Jessica Litman) Newsgroups: rec.food.recipes Subject: Soft shell crab Followup-To: rec.food.cooking Date: 31 May 1995 05:35:32 -0600 Organization: Wayne State University Lines: 33 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <3q2i92$iif@usenet.interramp.com> Reply-To: Litman@interramp.com (Jessica Litman) NNTP-Posting-Host: mack.rt66.com File
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