Free Recipe Easy Mints
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Mints Recipe
1/4 c Butter or margarine
2 tb Water
1/4 ts Salt
1/2 ts Peppermint extract
3-1/2 c Powdered sugar; (up to
-3-3/4)
Food color; (optional)
Easy Mints Preparation
Combine butter and water; place over low heat until butter melts. Remove from heat; add salt and extract. Gradually add sugar, blending until desired consistency is reached. If color candies are desired, divide in parts and tint various shades. Knead until smooth. Mold into individual candies or from small rolls to be cut. If rolls are refrigerated, allow to return to room temp before slicing. Yields: 1 pound mints Few women admit their age. Few men act theirs. Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 03, 1998
How Do You Cook Easy Mints?
If you know another way to cook Easy Mints please make a comment in the form below to help other free recipe users make the best of this free recipie.