Free Recipe Easy Hungarian Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Easy Hungarian Soup Recipe
2 lb Stewing beef
9 c Water
3 tb Butter
1/4 ts Caraway seeds
1 Onion, chopped
4 Medium carrots, sliced
1 Clove garlic, minced
4 oz Wide noodles
1 tb Paprika
10 oz Frozen cut green beans
2 cn (10 3/4 oz) tomato soup
1 c Sour cream
Easy Hungarian Soup Preparation
Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally. Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil.
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