Free Recipe Easy Green Tomato Dills
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Green Tomato Dills Recipe
4 c Cherry green tomatos
1 Clove garlic
1/2 ts Mixed pickling spices
1 Fresh dill head
1 sm Piece red hot pepper
-(optional)
2 c Water
2 c White vinegar
1 tb Pickling salt
Easy Green Tomato Dills Preparation
Wash the tomatoes, but do not peel or core. Pack loosely in a quart jar. Add the garlic, pickling spices, dill and pepper. In a medium-size saucepan, combine the water, vinegar and salt. Bring to a boil and stir to dissolve the salt. Pour the hot brine over the tomatoes, leaving 1/2 inch head space. Seal. Allow 6 weeks to cure before eating. Keep refrigerated. The book cites the source of this recipe as Garden Way’s Bulletin A-24, 52 Great Green Tomato Recipes by Phyllis Hobson Posted to fatfree digest V96 #274 From: Annette Fishman <ybigfish@msn.com> Date: Fri, 4 Oct 96 16:21:00 UT
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