Free Recipe Easy Gazpacho
Recipe Type: Free New Import Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Easy Gazpacho Recipe
2 c Salsa of choice
1-1/2 c Diced cucumber
1/2 c Diced green onion
2 (16-ounce) cans cannellini
Or navy beans, rinsed and
Drained
1-1/2 To 2 cups V8
Juice of 1 lime
Easy Gazpacho Preparation
In a large bowl, place the salsa, cucumber, green onion and beans. Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend. Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent calories from fat 3% From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas Morning News 9/25/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.
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