Free Recipe Easy Fudge Brownies 2
Recipe Type: Free Chocolate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Easy Fudge Brownies 2 Recipe
1-7/8 c Flour, All-Purpose;
-unbleached
3/8 ts Baking Soda
2-1/4 c Sugar
1/2 c Margarine
3/8 c Buttermilk
3/8 c Cocoa Powder; Dutch process
3 Egg Beaters. 99% Egg
-Substitute; or equiv to 3
-eggs
3 ts Vanilla
Easy Fudge Brownies 2 Preparation
Heat oven to 350 deg F; coat a 9 x 13 baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 – 20 min. Cool in pan on wire rack. Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST) From: Allison Kinkead <sasank@unx.sas.com> NOTES : Cal 102.2 Fat 2.7g Carb 18.6g Fiber 0.3g Protein 1.5g Sodium 60mg CFF 23.3%
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