Free Recipe Easy French Bread #1
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy French Bread #1 Recipe
1 Envelope yeast
2 ts Salt
1 tb Sugar
2 c Lukewarm water
5 c All-purpose flour
1/4 c Corn meal
1 Egg white
Easy French Bread #1 Preparation
Mix yeast, salt, sugar & water in large bowl & stir until dissolved. Slowly add flour, stirring until all flour is absorbed. Flour a board & knead dough about 3 minutes until it becomes elastic. Grease another bowl well with butter or shortening & place batter in it. Cover with moist cloth & let rise in warm place for 1 hour or until double in size. Grease cookie sheet & sprinkle corn meal on it. Shake off excess meal. Divide dough into 2 pieces & shape each into long loaf (about 15 inches long). Place on cookie sheet without touching each other. Make slits across top diagonally with razor blade. Cover & let rise again until double. Use pastry brush & paint loaves with slightly beaten egg white. Put pan of boiling water on bottom shelf of oven. Bake loaves on top shelf at 450 for 5 minutes, reduce heat to 375 & bake for 35 minutes more. MITZE HIGGINS From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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