Free Recipe Easy Freezer Strawberry Sorbet
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Easy Freezer Strawberry Sorbet Recipe
2 pk Unflavored gelatin
-about 3 pints fresh
1 c Sugar
1 c Cranberry juice cocktail
3 c Water
1/4 c Fresh squeezed lemon juice
1 qt Pureed strawberries
Easy Freezer Strawberry Sorbet Preparation
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13×9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an ice cream freezer, at * pour into container and follow manufacturer’s instructions.
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