Free Recipe Easy Eggplant Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Easy Eggplant Soup Recipe
1 tb Butter
1 tb Olive oil
1 lb Ground beef — crumbled
1 lg Onion — chopped
1 lg Garlic clove — minced
1-1/2 lb Eggplant (1 medium),
Unpeeled — in 3/4-inch
Cubes
2 md Carrots — shredded
1 Green pepper — in 2-inch
Strips
28 oz Canned tomatoes, coarsely
Chopped — liquid reserved
1 ts Salt
1 ts Sugar
1 ts Dried basil
1/2 ts Ground nutmeg
1/4 ts Fresh ground pepper
27-1/2 oz Regular-strength beef broth
(2 cans)
1/2 c Chopped parsley
Salt — to taste
Grated Parmesan cheese —
For garnish
Easy Eggplant Soup Preparation
1. In a large pot or Dutch oven over medium heat, heat butter and oil and brown beef and onion. Add garlic, eggplant, carrots, and green pepper. Cook, stirring occasionally, until eggplant browns lightly. 2. Stir in tomatoes and their liquid, salt, sugar, basil, nutmeg, pepper, and broth. Bring to a boil over medium-high heat, reduce heat to low, cover, and simmer until the eggplant is very tender (45 to 50 minutes). 3. Stir in parsley. Season with salt. Pass grated cheese at the table for garnish. Makes 4 to 6 servings. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Easy Eggplant Soup?
If you know another way to cook Easy Eggplant Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.