Free Recipe Easy Curried Chick Peas #2
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Easy Curried Chick Peas #2 Recipe
1 ts Turmeric
1/2 ts Cayenne
1 ts Fenugreek
1 ts Cumin
1/4 ts Coriander
1/2 ts Garlic powder
2 ts Curry powder
2 md Onions; chopped
1 cn (large) chick peas
2 Lemons; juice of
3 -(up to)
4 md Tomatoes; chopped -or-
1 cn (16-oz) peeled tomatoes;
-chopped
Easy Curried Chick Peas #2 Preparation
Date: 23 Apr 1996 08:24:18 -0700 From: Zoe Sodja <zoe_sodja@macmail.ucsc.edu> According to the person who originally sent these recipes in, some of the recipes I am posting this week come from the cookbook The Best of India (ISBN 0-00-255223-X) which is supposed to be an excellent Indian cookbook. In large sauce pan over med-high heat: Fry spices, stirring constantly w/ wooden spatula. Add onion & fry until edges are brown. Add 1/4 cup lemon juice, chick pease, tomatoes. Lower heat & simmer about 30 minutes. Add more lemon juice if too dry. (I also added 1 C. tvp pieces, the kind that looks like dog food.) Serve w rice, yogurt, pita, Indian type stuff. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .
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