Free Recipe Easy Crescent Spinach Pies
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Easy Crescent Spinach Pies Recipe
1/2 c Onion, chpd
2 tb Oil
10 oz Froz chpd spinach, thaw,
Drain
1/3 c Ricotta OR Feta cheese,
Crumbled
1 Egg, beaten
1/8 ts Garlic powder
1/8 ts Pepper
2 cn Refrigerated crescent
-rolls
(8 oz each)
1 Egg, beaten
Sesame seed
Easy Crescent Spinach Pies Preparation
Cook onion in oil until tender; remove from heat. Stir in spinach, cheese, 1 egg, garlic powder and pepper; blend well. Separate dough into 8 rectangles; firmly press perforations to seal. Press or roll each rectangle into an 8×4 rectangle. Cut each in half crosswise to form 16 squares. Place 1 tablespoon spinach mixture on center of each square; fold dough over filling to form a triangle. Press edges with fork to seal; place on ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed. Bake at 375 for 10-15 minutes. Serve warm. Source: Pillsbury Crescent Collection.
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