Free Recipe Easy Cinnamon or Chocolate Babka
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Cinnamon or Chocolate Babka Recipe
2 Loaves frozen bread dough,
-defrosted
1/2 c Butter or margarine, melted
Cinnamon
Nutmeg, ground
Easy Cinnamon or Chocolate Babka Preparation
Tho not a real traditional babka, I thought you might like this as it certainly fills the eay-to-make requirement. Start assembling this about 6-8 hours before you want to serve it. Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each piece of dough in the butter mixture and place in a tube pan. Do not use the kind of pan that has a removable bottom. Allow to rise at room temperature overnight or 6-8 hours. Bake at 350 degrees for 1/2 hour. Invert on plate and just pull the pieces apart. It is much better warm. Posted to JEWISH-FOOD digest V97 #033 by Judy Sherman <jsherman@ici.net> on Jan 27, 1997.
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