Free Recipe Easy Chicken Creole
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Easy Chicken Creole Recipe
1 c Chopped onion
1 Clove garlic, crushed
2 tb Flour
2-1/4 c Chicken broth
1/4 ts Sugar
Black pepper to taste
1 Med. Bell pepper, diced
3 tb Oil
1 cn Tomato paste ( 6 oz.)
1/2 ts Salt
1/4 ts Tabasco sauce (or to taste)
2 c Cooked, cubed, chicken
Easy Chicken Creole Preparation
Saute onion, green pepper and garlic in oil until tneder, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickenes. Stir in chicken and black pepper. Simmer uncovered 5 minutes or until chicken in heated through. Serve over hot cooked rice. M.C.–Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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