Free Recipe Easy Chicken Burritos #2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Easy Chicken Burritos #2 Recipe
4 Boneless chicken breasts
-(quarters)
1-1/2 c Salsa
1 c Sour cream
1 cn Cream of chicken soup
1 sm Onion; chopped
1-1/2 c (or so) shredded cheddar
-cheese
8 -(up to)
12 Burrito style soft shell
-tortillas
Easy Chicken Burritos #2 Preparation
From: cejab@cin.net Date: Wed, 7 Aug 1996 11:15:57 -0500 Boil the chicken breasts, then cut or shred into pieces. Mix chicken, 1/2 c. salsa, chopped onion and sour cream together. Fill shells, roll up burrito style and place in 13 x 9 pan. In small bowl, mix remaining 1 c. salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is nicely melted. Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of chicken soup, and reduced fat cheese (which still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone that has had these really likes them. And of course, you can use whatever heat of salsa you want, depending on your taste. Mm-recipes Digest V3 #214 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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