Free Recipe Easy Cheese Focaccia

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 22

Ingredients for Easy Cheese Focaccia Recipe

2 c All-purpose flour
3/4 c Whole wheat flour
1 pk Fast-acting dry yeast
1 tb Sugar
3/4 ts Cracked black pepper
1/2 ts Salt
1/8 ts Ginger
1 c Hot water (120 to 130F)
3 tb Olive oil, divided
2 c Sargento Fancy Supreme
-Shredded Colby-Jack Cheese
4 sl Bacon, crisply cooked and
1 Egg, beaten
1 ts Rosemary, crushed

Easy Cheese Focaccia Preparation

In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes. Grease large baking sheet. With flour-covered hands, press dough into 12 x 14-inch oval on baking sheet. Pierce surface of dough with fork; brush with remaining 1 tablespoon oil. Let rise in warm place 20 minutes. Combine, Colby-Jack Cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper; spoon evenly over dough. Bake at 400 degrees F 20 to 22 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature. 22 slices Source: Travigne – Napa Valley, Sargento Selections. Nutrional Information Per Serving Calories 127 Protein 5 g. Carbohydrates 20mg. Fat 6g. Cholesterol 20 mg. Sodium 155 mg. Calcium 79 mg. Downloaded from , Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #558 by (Shermeyer-Gail) on Apr 08, 1997

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