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	Comments on: Easy Carrots Au Gratin Recipe	</title>
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		By: Glenn Wishon		</title>
		<link>https://free-recipes.co.uk/easy-carrots-au-gratin.html/comment-page-1#comment-41411</link>

		<dc:creator><![CDATA[Glenn Wishon]]></dc:creator>
		<pubDate>Wed, 03 Nov 2010 17:09:17 +0000</pubDate>
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					<description><![CDATA[Easier-still carrots au gratin
After steaming the sliced carrots for 6 minutes, layer a casserole with half the carrots, cover with several slices of Gruyere cheese, layer the rest of the carrots and more cheese, then a thin layer of bread crumbs. Bake at 350 degrees for 20-25 min. until the top cheese and bread crumbs are browned. 
Gruyere is a great melting cheese and very flavorful, so you don&#039;t have to add anything to the carrots. They go great together.]]></description>
			<content:encoded><![CDATA[<p>Easier-still carrots au gratin<br />
After steaming the sliced carrots for 6 minutes, layer a casserole with half the carrots, cover with several slices of Gruyere cheese, layer the rest of the carrots and more cheese, then a thin layer of bread crumbs. Bake at 350 degrees for 20-25 min. until the top cheese and bread crumbs are browned.<br />
Gruyere is a great melting cheese and very flavorful, so you don&#8217;t have to add anything to the carrots. They go great together.</p>
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