Free Recipe Easy Baked Chicken and Potato Dinner

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Easy Baked Chicken and Potato Dinner Recipe

-Sue Woodward
4 Chicken breast halves; bone-
-in, skinless
4 md Russet or Idaho baking pota-
-toes; unpeeled, cut into 1
-cubes
1 Red or green bell pepper;
-cut into 1 x1/2 pieces
1 md Onion; cut into 8 wedges
2 tb Margarine or butter; melted
1/4 c Parmesan cheese; grated
1 ts Garlic powder
1 ts Paprika

Easy Baked Chicken and Potato Dinner Preparation

Heat oven to 400~. Spray 15 x10 x1 baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika. Bake at 400~ for 30 to 35 mins. or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking. Per serving – 370 cal (100 cal from fat), 11 g tot fat (3 g sat fat), 80 mg chol, 260 mg sod, 35 g total carbo (35 g fiber, 4 g sugars), 33 g pro. Dietary exchanges – 2 starch, 3 lean meat, 1 vegetable, 1/2 fat Source: Pillsbury Classic Cookbooks, 2/96 Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: jlewis1@juno.com (Julie L. Lewis)

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