Free Recipe Easy Apple-Butterscotch Tart
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Apple-Butterscotch Tart Recipe
Double crust for a 9-inch
-pie (homemade or purchased)
2 cn (21 oz. each) apple pie
-filling
1/2 c Pecan halves
Easy Apple-Butterscotch Tart Preparation
Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry up over top pastry; press together and seal. Cut several small slits in top crust to vent. Bake 35 to 40 minutes or until golden brown. Let stand 15 minutes. Transfer to serving plate. Top with pecans and butterscotch topping. Serve warm. Makes 6 to 8 servings. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Oct 31, 1997
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