Free Recipe Eastern North Carolina Coleslaw

Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Eastern North Carolina Coleslaw Recipe

1 md Head of cabbage
1-1/2 c Mayonnaise
1/3 c Mustard
3/4 c Sweet pickle cubes
2 tb Apple cider vinegar
1/2 c Sugar
1 tb Celery seed
1-1/2 ts Salt
1/8 ts Black pepper

Eastern North Carolina Coleslaw Preparation

Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net> NOTES : From the book North Carolina Barbecue–Flavored By Time by Bob Garner. John F. Blair–ISBN 0-89587-152-1

How Do You Cook Eastern North Carolina Coleslaw?

If you know another way to cook Eastern North Carolina Coleslaw please make a comment in the form below to help other free recipe users make the best of this free recipie.