Easter Biscuits Recipe

Free Recipe Easter Biscuits

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Easter Biscuits Recipe

3 oz Margarine
3 oz Caster Sugar, plus extra
-for dredging
Finely grated rind of 1
-lemon
6 oz Plain Flour, Sifted
1/2 ts Mixed Spice
2 oz Currants
1 Egg, Beaten

Easter Biscuits Preparation

Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscuit dough to approximately half-inch thick and press out rounds with a 4 inch cutter. Place on greased baking trays. reroll any leftover pastry to make more biscuits. Bake biscuits in preheated oven for 8 to 10 minutes until golden brown. Sprinkle with extra caster sugar, then transfer to a wire tray. Allow to cool before serving. Source: CHAT magazine From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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