Free Recipe East African Piri-Piri Sauce
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for East African Piri-Piri Sauce Recipe
1 lb Unsalted butter
3 Small red chiles
6 Cloves garlic
1 tb Paprika
1/2 ts Chile powder
Lemon or lime juice
East African Piri-Piri Sauce Preparation
You like hot? You can increase the heat to paint-remover by using hotter chiles or adding to spice quantities. Pound chiles and garlic in a mortar (or process). Add to melted butter (in Africa, usually clarified butler) with paprika and chile powder. Add lime or lemon juice to taste (lime will be better for this one). Mix well. For chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking and spoon sauce over before serving. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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