Duxelles Recipe

Free Recipe Duxelles

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Duxelles Recipe

1/2 lb Mushrooms
1/2 ts Thyme
1 md Onion; cut in eighths
Salt and pepper; to taste
1 tb Butter

Duxelles Preparation

Duxelles are a basic ingredient that are used in many other recipes, such as stuffing for roast chickens, filling for ravioli or a base for sauces. PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on a skillet and add the puree, thyme, salt and pepper. Cook, stirring occasionally, until the mixture is completely dried out. Let cool before stuffing the caps. Makes 1/2 Cup MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

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